Highlights
28/11/2022
PROJECT PUBLICATION
Imptox scientists supervised the development of an effective method to quantify cyanotoxins in food
A group of Imptox scientists from Ghent University and Sciensano supervised the design and development of an effective method to quantify microcystin in fruits & vegetables and published their findings in Separations.
24/11/2022
REPORT
FAO review on Microplastics in Food Commodities raises awareness about MNP pollution and potential public health concerns
The Food and Agriculture Organization of the United Nations recently published a review on human exposure to microplastics via dietary sources.
