Imptox scientists supervised the development of an effective method to quantify cyanotoxins in food

A group of Imptox scientists from Ghent University and Sciensano supervised the design and development of an effective method to quantify microcystin in fruits & vegetables and published their findings in Separations.


FAO review on Microplastics in Food Commodities raises awareness about MNP pollution and potential public health concerns

The Food and Agriculture Organization of the United Nations recently published a review on human exposure to microplastics via dietary sources.

24 Nov 2022 EU NEWS

Have your say! … and help the EU revise its rules on food contact materials

Participate in this public consultation open until Jan. 11, 2023 and help the European Union modernize its food safety policy.

22 Nov 2022 EU NEWS

European Commission’s Strategic Research and Innovation Plan

The European Commission, Directorate-General for Research and Innovation, published an essential report under the Strategic research and innovation plan for safe and sustainable chemicals and materials.

22 Nov 2022 EU NEWS

Report on Horizon projects supporting the zero-pollution action plan

The report provides a brief overview of the contribution of selected Horizon 2020 projects to the nine flagships of the Zero-Pollution Action Plan (ZPAP) and raises awareness about the five EU missions and their contribution to achieving the zero-pollution ambition.