Highlights

28/07/2022
PROJECT PUBLICATION

Review paper by Imptox scientists presents clear evidence of microplastics in our food

The International Journal of Food Contamination recently published a scoping review by Imptox scientists on microplastics in food, their health effects, occurrence, and human exposure.

12/07/2022
PROJECT PUBLICATION

Imptox research published in the International Journal of Molecular Science

A group of Imptox scientists from Ghent University published their findings on the effects of mycotoxins on the bioenergetic status of intestinal and liver cells.

11 Jul 2022 EVENT

Imptox will be present at the 11th Central European Congress on Food and Nutrition in Slovenia

Prof. Andreja Rajkovic from Ghent University will present his research and talk about “Microplastics in food safety: from toxicity to shuttle effect”.

11 Jul 2022 IN THE NEWS

The Dutch vmt magazine informs the public about Imptox!

In its May edition on Food Safety & Quality, vmt talks about the possible risks of micro- and nanoplastics on human health and explains the research carried out in Imptox.

04 Jul 2022 PROJECT PUBLICATION

Marine Pollution Bulletin publishes research by Imptox scientists, assessing microplastics in Manila clams from South Korea

Available online since June 25, 2022, various Imptox scientists from Europe and South Korea collaborated to understand the accumulation of microplastics in Manila clams.

SCIENCE EXCHANGE